|Monosodium glutamate||Food additive E621 is the salt of glutamic acid, the chemical formula C5H8NNaO4. Enhances the natural, flavoring quality of the food, refreshes and enliven the fragrances. In addition, products that are treated with sodium glutamate are suppressed by the oxidation of fats – roughness. By physical properties, it is a white crystalline powder, well soluble in water.
Sodium glutamate is used in the manufacture of concentrates of soups, sauces, canned goods, chips, crackers, mayonnaise, ketchup. Also, this additive is widely used in the production of meat, fish, poultry, vegetables, legumes, while enhancing their natural flavor characteristics.
|Bag, 25 kg|