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Food grade phosphates

Food grade phosphates

Name Description Packaging
Sodium tripolyphosphate Food additive E451(i) (STPP) is used in the production of canned and quick-frozen meat and fish products to improve the texture, as well as in the production of processed cheese as a melting salt.
Sodium tripolyphosphate, a salt of tripolyphosphoric acid Na5Р3О10, is a crumbly white powder that is well soluble in water. Often used with other phosphates and citrates. One or in combination with other stabilizers is used in the production of cream, condensed milk, milk powder and cream.
Bag, 25 kg
Tetrasodium pyrophosphate Food additive E450(iii) (TSPP) is used in the production of meat and fish mince as a water-holding agent, to improve the texture of sausages, as well as in the production of processed cheeses as a melting salt. Often used with other phosphates and citrates. It is well soluble in water, insoluble in ethanol. The chemical formula is Na4P2O7, it is a crumbly white powder. Bag, 25 kg
Disodium pyrophosphate Food additive E450(i) (SAPP) is used in the production of meat and fish products, bakery, in the production of processed cheeses. Disodium pyrophosphate improves texture, acts as a water-holding agent, acidity regulator, colour fixer and emulsifier. It is used alone or mixed with other phosphates and citrates. Chemical formula Na2H2P2O7, white odourless powder. It is soluble in water and not soluble in ethanol. Bag, 25 kg